On Wednesday 22 March 2023, after three years since we hosted the last Borne to Dine, we were delighted to bring back the event by sharing an evening of Italian fine dining at the Sartoria.

Thank you to everyone who attended this wonderful evening of fantastic food, wine, and a special raffle & auction. The menu was designed specifically for this evening and cooked by Patron Chef and Borne Ambassador Francesco Mazzei and his wonderful team at the Sartoria, London. Chelsea Vintners generously contributed to the evening by providing the wine that was paired with the food served on the night.

This special evening was in support of our mission to fund research into the prevention of premature birth. Borne Patrons Caro Tasker and Will Greenwood shared their emotional story about the loss of their first son, Freddie which led them to become involved with the charity. We are so grateful for the continuous support and enthusiasm they bring to the charity.

On the night we held a special raffle and auction that contained a range of luxury prizes generously donated by; Annabel B, Barrefly London, DukesHill, Charles Noall, Chelsea Vintners, Corporal Richard Kingston, Emanuela Ferrero, Euro Wines, Francesco Mazzei, FLOWERBX (Whitney & Peter Hawkings), Grana Padano, Hannah Barrett, Natura Bisse, McKay Williamson Creative, Meltar Boutique Hotel Asiago, Tanner Krolle, The Amjad & Suha Bseisu Foundation, Venture Photography Studios.

We are thrilled to share that we raised over £50,000 from Borne to Dine. Thank you to everyone who contributed, which made this event possible.

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Borne’s signature events bring together our amazing community of fundraisers, united in a common goal: to end premature birth, everywhere and forever.

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