Borne to Dine

Borne to Dine

12 February 2020

An evening of fine dining at Refettorio Felix with Francesco Mazzei. With drinks by Passione Vino & Sabatini Gin.

Thank you

Thank you to everyone who attended the second edition of Borne to Dine. This special evening of Italian fine dining included a menu especially designed for the occasion by renowned Michelin Star Chef Francesco Mazzei and drinks by Passione Vino and Sabatini Gin.

Hosted at The Refetorrio Felix, a community project that combats food waste and promotes social cohesion, this special event created an occasion to share Borne’s vision for the future.

With special thanks to

  • Our host Francesco Vani d’Archirafi, Borne Trustee
  • Francesco Mazzei and his passionate team at Sartoria
  • Luca Dusi at Passione Vino for bringing the best wine that Italy has to offer.  
  • Sabatini Gin for providing Gin cocktails with a Tuscan heart

Photo gallery

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