Borne to Dine
12 February 2020
An evening of fine dining at Refettorio Felix with Francesco Mazzei. With drinks by Passione Vino & Sabatini Gin.
Thank you to everyone who attended the second edition of Borne to Dine. This special evening of Italian fine dining included a menu especially designed for the occasion by renowned Michelin Star Chef Francesco Mazzei and drinks by Passione Vino and Sabatini Gin.
Hosted at The Refetorrio Felix, a community project that combats food waste and promotes social cohesion, this special event created an occasion to share Borne’s vision for the future.
With special thanks to
- Our host Francesco Vani d’Archirafi, Borne Trustee
- Francesco Mazzei and his passionate team at Sartoria
- Luca Dusi at Passione Vino for bringing the best wine that Italy has to offer.
- Sabatini Gin for providing Gin cocktails with a Tuscan heart