Borne to Dine

Borne to Dine 2018

20 November

Thank you to everyone who attended Borne to Dine in November.

This special evening of Italian fine dining included a menu especially designed for the occasion by renowned Michelin Star Chef Francesco Mazzei and drinks by Passione Vino and Sabatini Gin.

Hosted at The Refetorrio Felix, a community project that combats food waste and promotes social cohesion, this special event created an occasion to share Borne’s vision for the future.

Partners

With special thanks to:

  • Our host Francesco Vani d’Archirafi, Borne Trustee
  • Francesco Mazzei and his passionate team at Sartoria
  • Luca Dusi at Passione Vino for bringing the best wine that Italy has to offer.  
  • Sabatini Gin for providing Gin cocktails with a Tuscan heart